Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon blueberry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon blueberry cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon blueberry cake is something which I have loved my entire life.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry cake:
- Get 500 gms all purpose flour
- Take 270 gms margarine/butter
- Prepare 280 gms sugar
- Make ready 2 teaapoons baking powder
- Make ready 1 teaspoon baking soda
- Prepare 2 cups lemon juice
- Make ready 1 tablespoon lemon zest
- Take 1 cup blueberries
- Prepare 5 eggs
- Get 1 teaspoon vanilla essence
- Take For icing
- Take I cup whipping cream
- Make ready 1/2 cup blueberry jam
- Make ready 1/4 cup strawberries
- Take 1/4 cup whole blueberries
- Prepare White chocolate ganache (coloured blue)
This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you.
Steps to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries.
So that’s going to wrap this up with this exceptional food lemon blueberry cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
