Malai kofta (in white curry)
Malai kofta (in white curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta (in white curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta (in white curry) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai kofta (in white curry) is something which I have loved my whole life. They’re fine and they look wonderful.

Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (in white curry):
  1. Get For kofta:-
  2. Prepare paneer
  3. Take boiled potatoes
  4. Prepare Poha(soaked in water)
  5. Take cornflour
  6. Take Salt
  7. Make ready black pepper powder
  8. Get cardamom powder
  9. Take Raisins as required
  10. Make ready Cashew nuts as required
  11. Get For curry:-
  12. Get oil
  13. Get Ghee or butter butter
  14. Make ready cumin seeds
  15. Prepare big cardamom
  16. Make ready green cardamom
  17. Get cinnamon
  18. Prepare cloves
  19. Prepare green chillies
  20. Make ready sliced onions
  21. Take cashew nuts
  22. Prepare garlic cloves
  23. Get ginger paste
  24. Get Salt
  25. Take sugar
  26. Make ready black pepper powder
  27. Prepare kasoori methi
  28. Prepare curd
  29. Prepare cream or malai
  30. Take khoya

Both the methods are really healthy as you may just brush. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.

Steps to make Malai kofta (in white curry):
  1. Grate paneer and boiled potatoes.
  2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
  3. Mash well with palm and prepare dough like form.
  4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
  5. Make all koftas like this.
  6. Deep fry in hot oil till golden brown. Keep aside.
  7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
  8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
  9. Now in a pan heat oil and butter. Add cumin seeds.
  10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
  11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
  12. Add beaten curd and cook for sometimes.
  13. Add cream or malai and mix well.
  14. Add required water to get desired consistency.
  15. Add salt, sugar, black pepper powder and kasoori methi.
  16. Mix well, cover with lid and simmer for 4-5 minutes.
  17. Off the flame, add koftas.
  18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

So that’s going to wrap it up for this exceptional food malai kofta (in white curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!