Basic Beef Stock Gravy
Basic Beef Stock Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, basic beef stock gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Beef Stock Gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic Beef Stock Gravy is something that I’ve loved my entire life.

Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. Stir in bouillon granules and pepper; stirring until combined. Learn how to prepare this easy Basic Beef Gravy recipe like a pro.

To begin with this particular recipe, we have to first prepare a few components. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Beef Stock Gravy:
  1. Prepare Vegetable oil
  2. Get All purpose flour
  3. Make ready Water
  4. Make ready Beef Bouillon Cubes

But the main reason is that you'll get a richness of. Gravy is a thick sauce made with meat juices. But "with" beef stock, you can make gravy, which is accomplished by adding liquid to a roux. This is a basic gravy recipe that is necessary for (almost) all your holiday meals.

Instructions to make Basic Beef Stock Gravy:
  1. In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
  2. Add remaining flour stirring constantly until the flour is browned.
  3. Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
  4. Bring gravy too a low simmer remove from heat.

Gravy is one of those things that I consider LIFE'S NECESSITIES. Mashed potatoes just aren't the same. Whisk in chicken or vegetable or beef stock until smooth and creamy. Chinese soup stocks are commonly made from pork bones or chicken carcass. Beef stocks are less common but beef bones are also great for stock.

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