Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesarattu masala dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.
Pesarattu masala dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesarattu masala dosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu masala dosa:
- Take 1.5 cup Green Moong dal (hesarukalu)
- Make ready 3 tbsp Channa dal
- Take 2 tsp puffed rice
- Get 3 tsp cumin seeds
- Prepare 4-5 Green chillies
- Take 1 inch ginger
- Take 4 tsp Rice flour
- Make ready 1 onion finely chopped
- Take 0.5 tsp hing
- Get 2 tsp jaggery
- Get See my masala dosa recipe for Masala preparation
Heat the dosa griddle until medium hot. Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will Pesarattu is actually derived from two words. "Attu" which means dosa in Telugu which is made from. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.
So that is going to wrap this up with this special food pesarattu masala dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
