AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my whole life.

Cream the cheese and butter together until smooth. Add the icing sugar and vanilla extract and beat until smooth. Pipe the frosting in a swirl on top.

To begin with this recipe, we must prepare a few ingredients. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Prepare 200 grams baking flour
  2. Get 8 grams baking powder
  3. Prepare 80 grams sifted sugar
  4. Take 1 tbsp olive oil, extra virgin
  5. Take 150 ml fresh milk
  6. Get 150 grams plain yogurt
  7. Get 1 medium banana
  8. Prepare 1 egg, lightly beaten
  9. Take 1 tbsp lemon juice
  10. Take 1 sugar sprinkles (optional)
  11. Get topping
  12. Prepare 100 grams softened butter
  13. Get 300 grams cream cheese
  14. Get 100 grams icing sugar
  15. Prepare 2 bananas
  16. Make ready 1 ground cinnamon

Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. The best moist banana cupcakes with an amazing cream cheese frosting (plus flavor variation ideas!) Pin these Banana Cupcakes with Cream Cheese Frosting. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). The muffins are so moist, and so delicious as they are.

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

But today I topped these with a Banana cream cheese frosting… To ice the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the icing over the muffins. To make the cream cheese frosting, you just need a few ingredients. I love the combination of cream cheese and banana cupcakes, and also that the frosting isn't loaded with powdered sugar.

So that is going to wrap it up with this exceptional food amies banana muffins with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!