Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hara choliya pulao (green gram rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hara Choliya Pulao (Green gram rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hara Choliya Pulao (Green gram rice) is something that I’ve loved my entire life.
Everyone like to eat rice and if we cook them with different vegetables then it will become a delicious recipe. Here, we will tell you about a Green Chanay. Tasty and yummy choliya pulao Delicious haray Chaney ka pulao Mouth watering choliya pulao #choliyapulao.
To get started with this particular recipe, we must prepare a few components. You can cook hara choliya pulao (green gram rice) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hara Choliya Pulao (Green gram rice):
- Prepare 1 cup Basmati Rice
- Prepare 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Get 1 green cardamom
- Make ready 3-4 black peppercorns
- Take 1 cup Hara Choliya(Green Gram)
- Get 2 Tbsp oil/ghee
- Make ready 1 Tsp cumin
- Prepare 1 Tbsp ginger garlic paste
- Make ready 1/2 cup onions, chopped
- Get 1/4 cup capsicum, chopped
- Prepare 1/4 cup mint, chopped
- Take 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 Tsp chana masala
- Prepare 1/4 cup yoghurt
- Take 2 Tsp salt
Since I almost always have the Green Chutney in my refrigerator, it is breeze to make this and has often been the last minute dish - lunch, potluck Served with a side or salad and some raita, it makes a complete meal, or the Green Rice may always be served on the side. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. This can be packed for lunch box also. Today we will learn how to make Green Pulao with coconut milk or veg pulao with green masala following this easy.
Steps to make Hara Choliya Pulao (Green gram rice):
- Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
- In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
- Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
- Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
- Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
- Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
- After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.
Choliya pulao recipe - a simple, easy and healthy pulao made from fresh green chickpeas (choliya or hara chana or harbhara). Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below. Fresh green peas (Choliya) come in abundance during basant in New Year. These green chickpeas are used to make numerous dishes. Ingredients for Green Channa Pulao Recipe.
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