Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Tikki is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Tikki is something which I have loved my entire life. They’re nice and they look fantastic.
Debmita Dutta shares her recipe for Healthy Tikki! A delicious snack suitable for pregnancy, breastfeeding, and family members. In this lockdown children often get bored, to bring out the chef in them I have created this video on how to make a tasty Tikki Chaat Hope you enjoy 😊.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy tikki using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tikki:
- Prepare beaten rice flake (jada poha)
- Prepare moong dal
- Make ready chopped stomach (palak)
- Take finally chopped cabbage
- Get green chillies roughly chopped
- Make ready coriander leaves chopped
- Get finely chopped mint leaves
- Make ready turmeric powder
- Make ready fresh curds
- Make ready lemon juice
- Prepare sugar
- Get Salt
- Get oil for shallow flying
- Take green chutney, tomato ketchup
These healthy chicken tikka are so simple and quick to make and are absolutely delicious. Eaten as a starter or a light main, these chicken kebabs are a firm favourite with both kids. This simple recipe is bursting with flavour but still good for you. So if you're trying to be healthy but.
Steps to make Healthy Tikki:
- Wash and drain the rice flakes. Keep aside.
- Soak the moong dal in water for about an hour.
- Drain, add the rice flakes and green chilles and grind to a coarse paste.
- Add all the remaining ingredients and mix well.
- Divide into equal portions and shape each portion into a flattened round cutlets.
- Heat a non-stick tawa and cook each tikki using little oil till it turns golden brown in colour from both the sides.
- Repeat the same step for all tikkis.
- Serve hot with green chutney and tomato ketchup.
And these healthy aloo paneer tikkis are making me feel better. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the oil. This Healthy Chicken Tikka Masala is creamy, with a hint of spice, and a **This Healthy Chicken Tikka Masala recipe was commissioned by Cirio however, all opinions are my. Chicken Tikka Masala is an extremely popular Indian stew that's made with chunks of tangy grilled chicken all wrapped up in a creamy, spicy tomato sauce. Healthier Tikka Masala Sauce: Cashews Instead Of Cream.
So that is going to wrap it up with this special food healthy tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
