Steak With Gravy
Steak With Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak With Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steak With Gravy is something that I have loved my whole life.

For the steak: Begin with setting up an assembly line of dishes. I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy. I don't eat this type of meal often.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:
  1. Get Steak
  2. Get Ground beef
  3. Get Egg
  4. Get Breadcrumbs
  5. Take Salt
  6. Prepare Pepper
  7. Prepare Onion powder
  8. Prepare Garlic powder
  9. Prepare Olive oil
  10. Make ready Thinly sliced onions
  11. Get Worcestershire sauce
  12. Get Gravy
  13. Make ready Flour
  14. Prepare Beef broth
  15. Take And a splash of cooking sherry
  16. Get Salt and pepper

The dish was named after American physician James Salisbury who Once your gravy thickens. How to make Salisbury Steak with Mushroom Gravy Dredge the patties in flour to coat. Hamburger Steak, a southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with And don't forget to save the drippings to make the creamy gravy.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

While the steak is resting, make the gravy with ingredients such as beef stock, cream, and chili powder. I suggest a nice red bordeaux. This New York Strip Steak with Gravy is excellent! Salisbury Steak isn't much more than kicked-up hamburger patties braised in mushroom gravy. Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy.

So that is going to wrap it up for this exceptional food steak with gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!