Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pearl millet-sprouts khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.
Pearl Millet-Sprouts Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pearl Millet-Sprouts Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet-sprouts khichdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet-Sprouts Khichdi:
- Prepare Bajra soaked for 8 hours 1/2 cup
- Make ready Green Gram 3 tablespoons
- Prepare Handful mixed sprouts
- Make ready to taste Salt
- Get 1 dry red chilli broken
- Get 2 tablespoons Pure ghee
- Prepare 1 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Asafoetida
- Take 1/4 tsp turmeric powder (haldi)
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except Hi Swasthi, The only millet I've tried long ago is Pearl Millet or bajra in hindi. Was wanting to try a millet recipe, may be pulao or khichdi but realised. Also known as - Khichuri - Kedgeree - khichari.
Steps to make Pearl Millet-Sprouts Khichdi:
- Combine the bajra, sprouts,daal,salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds and red chilli
- When the seeds crackle, add the asafoetida and turmeric powder and sauté on a medium flame for a few seconds.
- Add the cooked bajra-daal khichdi and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve immediately.
Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri (Rajasthani, Gujarati and Marathi), sajje (Kannada), kambu (Tamil), kambam. Ingredients for Pearl Millet khichdi - Winter Special. Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
So that’s going to wrap this up for this exceptional food pearl millet-sprouts khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
