Homemade cone(softy)chat
Homemade cone(softy)chat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade cone(softy)chat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Homemade cone(softy)chat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade cone(softy)chat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cone(softy)chat:
  1. Get Ice cream cone
  2. Take Hung curd
  3. Make ready Powder sugar
  4. Take Rose water
  5. Get Onion
  6. Make ready Tomato
  7. Take Boiled potato
  8. Take Lemon
  9. Prepare Roasted peas
  10. Prepare Roasted peanuts
  11. Prepare Puffed rice (murmura) or roasted poha
  12. Get Corn flakes
  13. Get Besan sev (bhujia)
  14. Get Raita boondi optional
  15. Take Salt
  16. Take Green chilli
  17. Take Red pepper powder
  18. Prepare Black pepper crushed
  19. Take Mint chutney in
  20. Prepare Turmerind (imly) chutney
  21. Make ready Imli goli
  22. Make ready another any sweet and sour candy roughly crushed

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Instructions to make Homemade cone(softy)chat:
  1. First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
  2. Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
  3. Take yo'r cones and start layering with hung curd and bhel mixture
  4. First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
  5. At last squeeze curd making swirl like softy
  6. Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
  7. Serve immediately before it became soggy
  8. 👌Believe me guys it's so tempting and cut to grab it fastly
  9. Enjoy yo'rs day with bhel cone and feel like have on a picnic
  10. 👋bye
  11. Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children

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