Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl millet-sprouts khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.
Pearl Millet-Sprouts Khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pearl Millet-Sprouts Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pearl millet-sprouts khichdi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet-Sprouts Khichdi:
- Take Bajra soaked for 8 hours 1/2 cup
- Take Green Gram 3 tablespoons
- Get Handful mixed sprouts
- Make ready to taste Salt
- Make ready 1 dry red chilli broken
- Prepare 2 tablespoons Pure ghee
- Take 1 teaspoon Cumin seeds
- Take 1/2 teaspoon Asafoetida
- Get 1/4 tsp turmeric powder (haldi)
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except Hi Swasthi, The only millet I've tried long ago is Pearl Millet or bajra in hindi. Was wanting to try a millet recipe, may be pulao or khichdi but realised. Also known as - Khichuri - Kedgeree - khichari.
Instructions to make Pearl Millet-Sprouts Khichdi:
- Combine the bajra, sprouts,daal,salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds and red chilli
- When the seeds crackle, add the asafoetida and turmeric powder and sauté on a medium flame for a few seconds.
- Add the cooked bajra-daal khichdi and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve immediately.
Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri (Rajasthani, Gujarati and Marathi), sajje (Kannada), kambu (Tamil), kambam. Ingredients for Pearl Millet khichdi - Winter Special. Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
So that is going to wrap this up with this special food pearl millet-sprouts khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
