Chicken Chilli Gravy
Chicken Chilli Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chilli gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chilli Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Chilli Gravy is something that I have loved my whole life. They are fine and they look fantastic.

This is boneless chilli chicken gravy. Chili chicken is made with deep fried chicken seasoned with sauces and spices. Chili chicken may be dry or with gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chilli gravy using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chilli Gravy:
  1. Prepare Chicken boneless
  2. Make ready Garlic chop finely
  3. Prepare Each Bell pepper Green, Red, Yellow, Orange
  4. Prepare Each Chillies Green, Red, Yellow, Orange
  5. Make ready Oil
  6. Take For Marination
  7. Make ready Maida
  8. Make ready Cornflour
  9. Make ready Beaten Egg White (only)
  10. Get Vinegar
  11. Get Soya sauce
  12. Take Worcestershire Sauce
  13. Get Ginger Garlic Paste
  14. Prepare Butter
  15. Make ready Baking Powder
  16. Prepare Salt
  17. Prepare Black Pepper
  18. Get White Pepper
  19. Make ready For Gravy
  20. Make ready Chicken Stock
  21. Make ready Soya sauce
  22. Get Vinegar
  23. Take Worcestershire sauce
  24. Prepare salt
  25. Make ready Black pepper
  26. Take white pepper
  27. Prepare sugar
  28. Get Cornflour

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy.

Steps to make Chicken Chilli Gravy:
  1. Cut chicken boneless in cubes. Marinate with all marination ingredients, cover and keep in fridge for 1 hr. Heat oil in a pan, add finely chop garlic, fry till aroma comes. Add chicken cubes.fry till chicken changes it's colour. Add the marinade in pan, cover the pan and let chicken cook on low flame till tender. If needed, add little water or stock.
  2. In a pot, take chicken stock, add all ingredients except cornflour, mix well. Cook 2-3 minutes. Add cooked chicken cubes from othr pan. Cook 5 minutes on medium flame. Mix cornflour in water at room temperature & add in gravy. Mix well by stiring. There should be no lumps. Adjust consistency to required texture.
  3. Take Bell peppers & Chillies of different colours.cut Chillies Diagonaly and Bell Peppers in cubes. Toss all in 1 Tbsp melted butter/ Oil in a pan in which chicken was cooked, for just a minute or 2. Add these in gravy.serve hot with fried rice.enjoy

I just love to enjoy this dish with Roti and Naan. Here's the recipe for you …Happy cooking…! Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese. Chili chicken gravy recipe/ chicken chilli gravy recipe.

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