Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, surti locho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Surti Locho is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook surti locho using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surti Locho:
- Take chana dal
- Get urad dal
- Get poha
- Get curd
- Get ginger chilli paste
- Prepare Salt as per taste
- Get Eno fruit salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Wash and soak chana dal and urad dal overnight
- In morning strain the water and grind the dals coarsely along with poha
- Now add curd to the mixture and let it ferment for 10-12 hours
- Now add ginger chilli paste, salt to the mixture.
- Place the steamer on gas and steam the water for 10 minutes
- Meanwhile grease the plate.
- Now take little mixture at a time, add eno, mix it gently and pour it in greased plate.
- Sprinkle some chaat masala on the top
- Let it steam for 20 minutes, put the knife in centre if it comes out clean means your locho is ready.
- Serve garma garam locho with oil, butter or cheese.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap it up for this exceptional food surti locho recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
