Gypsy Gravy
Gypsy Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gypsy Gravy:
  1. Prepare Olive Oil
  2. Make ready Garlic, minced
  3. Make ready Red Bell Pepper
  4. Take Green Pepper
  5. Prepare Large Onion
  6. Take Fresh Sliced Mushrooms
  7. Take Paprika
  8. Prepare Red Wine
  9. Get Beef Stock
  10. Make ready Tomato Paste
  11. Take Chili Paste
  12. Take **** A little brown Sugar may be added if you prefer a sweeter gravy!!
  13. Make ready Salt and Pepper, to taste

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Steps to make Gypsy Gravy:
  1. Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
  2. Cut your peppers into strips and your onions into wedges.
  3. Add all your veggies to pan and cook until tender.
  4. Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
  5. Enjoy!

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So that’s going to wrap this up for this exceptional food gypsy gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!