Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gypsy Gravy:
- Prepare Olive Oil
- Get Garlic, minced
- Make ready Red Bell Pepper
- Take Green Pepper
- Take Large Onion
- Make ready Fresh Sliced Mushrooms
- Take Paprika
- Get Red Wine
- Make ready Beef Stock
- Get Tomato Paste
- Prepare Chili Paste
- Make ready **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get Salt and Pepper, to taste
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Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
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