Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shark fin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
shark fin soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. shark fin soup is something which I’ve loved my whole life.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
To get started with this particular recipe, we must prepare a few ingredients. You can have shark fin soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make shark fin soup:
- Prepare 1 fins and tail of a shark
- Take 2 quart water
- Get 2 large potatoes chopped peeled
- Get 2 tsp Chinese black vinegar
- Get 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Get 1 small handfull woodears black Chinese fungus
- Make ready 2 tsp sesame oil
- Get 2 tsp soy sauce
- Make ready 1/4 cup Shaoxing wine
- Get 1 pinch baking soda
- Make ready 1 oz strip of meat from shark or chicken
- Get 1 tsp cornstarch
- Get 1/4 cup cold water
Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic taste like the original. A local delicacy, shark fin soup also happens to be one of the most controversial meals in the world. That's because demand for the soup has brought some shark species close to extinction.
Instructions to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
Recipes of shark fin soup vary, but shark fin is an essential ingredient. " It's shark fin-ished! ". - Wilson. " And I didn't even burn it! ". - Willow. " Is small shark inside? ". - Wolfgang. " It's tasted a mortal escape. Important nutritional characteristics for Shark fin soup. Photos: Shark fin in Hong Kong. Shark fin has long been a staple at Chinese wedding banquets, symbolizing Shark fin soup is served in a birthday banquet in Hong Kong. Those who partake in shark fin soup note that shark cartilage is not particularly flavorful.
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