Chilli Chicken With Gravy
Chilli Chicken With Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli chicken with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

But note that you will have to add a lot of sauces and the entire dish turns out to be so high in carbs. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy.

Chilli Chicken With Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilli Chicken With Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken With Gravy:
  1. Get Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Make ready Soy Sauce (Dark)
  3. Get Vinegar
  4. Get Cornstarch
  5. Make ready Salt
  6. Take Red chilli powder
  7. Make ready gravy:
  8. Get Fresh Ginger(Thickly Sliced)
  9. Get Garlic paste
  10. Make ready Hot & Sweet Tomato-Chilli Sauce
  11. Make ready Honey
  12. Prepare Vinegar
  13. Prepare Soy Sauce (Dark)
  14. Take Red chilli powder
  15. Take Dry Red Chilies (Broken into half)
  16. Take Salt
  17. Get Water
  18. Prepare Cornstarch
  19. Prepare Large Green Bell Pepper (Cut into medium cubes)
  20. Make ready Large Onion (Cut into medium cubes & flaked)
  21. Get Cooking oil for deep frying & for the gravy

Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color.

Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
  11. Let it simmer on low heat for about 10 minutes on low heat.
  12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

One of my friends suggested Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Due to the chili powder, this. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.

So that’s going to wrap it up for this exceptional food chilli chicken with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!