Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade tuna mayo pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The pan pizza is crispy on the outside, fluffy on the inside. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers.

Homemade Tuna Mayo Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Tuna Mayo Pizza is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Take For the pizza dough:
  2. Take 180 g bread flour
  3. Take 2 g salt
  4. Make ready 2 g dry yeast
  5. Prepare 15 g sugar
  6. Take 100 ml warm water
  7. Prepare 1 tbs oil
  8. Make ready For the topping:
  9. Get 1 can tuna in oil (strain it out)
  10. Get 1 medium onion, thinly sliced
  11. Prepare 1 can corn kernels (strain it out & dry it off)
  12. Prepare Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Get Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Make ready Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Take Pepper and chili powder (optional)

Tuna Pizza or Pizza al Tonno The Artistic Soul. Our Website Home: howtocookgreatfood.com Tuna Mayo Sandwich #tunamayo #tunasandwich #tunacorn We love to. We are making Tuna Pizza today - Homemade Pizza - Anchovy Pizza Recipe TRvid We are making spinach egg pizza today. Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat saya agak malas untu.

Instructions to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! Avocado and tuna make a really nice team – and a wonderfully nutritious meal. The creamy avocado supplies the healthy fats while tuna covers the Mayo's grittier, more flavorful counterpart should not be overlooked when it comes to tuna. Mustard does the same binding job as mayo, without the extra.

So that’s going to wrap it up with this exceptional food homemade tuna mayo pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!