Shark Fin Melon Pork Soup
Shark Fin Melon Pork Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shark fin melon pork soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

*CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture. Here my mom cooks it in a soup with pork ribs, clams, some fish balls, carrots and chinese celery. Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today.

Shark Fin Melon Pork Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shark Fin Melon Pork Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shark Fin Melon Pork Soup:
  1. Make ready 1 kg pork rib and bone
  2. Get 1 shark fin Melon about 2 kg
  3. Prepare 1 tsp salt
  4. Take 2 litre water
  5. Prepare 15 red dates (optional add on)
  6. Prepare 30 dried Wolfberries (Keichi optional add on)
  7. Prepare 3 dried honey dates (optional add on)

I used Shark Fin Melon to substitute the actual fins. Definitely much cheaper, more nutritious, kinder to the sharks and the eco-system. This recipe is super simple and speedy to put together. I used Mizkan's Yosenabe ready to use soup base to help me with this recipe.

Instructions to make Shark Fin Melon Pork Soup:
  1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
  2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
  3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
  4. Remake Again Today, Enjoy with some white rice

Cut of the skin (beware the skin is hard and slippery). Delicately flavourful and infused with hints of natural sweetness, this Chinese Shark Fin Melon Soup is packed with nutrients. No sharks were harmed. shark fin melon soup. Collection by Mohd Adam Lau Abdullah. It's got the shark-fin name because of its inner texture.

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