Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn cooked.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Take spinach, pull leaves
- Make ready papaya, cut lengthwise
- Prepare bamboo shoots, sliced and boiled
- Take coconut milk (from ½ pc coconuts)
- Take water
- Take bay leaves
- Take galangal, crushed
- Prepare lemongrass, crushed
- Prepare salt
- Get brown sugar
- Get Salted fish
- Prepare Rhombus rice cake
- Prepare GROUND SPICES
- Prepare shallot
- Get garlic
- Get coriander
- Take kencur
A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days.
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to.
So that’s going to wrap it up with this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
