Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life.

Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn cooked.

To get started with this recipe, we have to first prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take spinach, pull leaves
  2. Take papaya, cut lengthwise
  3. Take bamboo shoots, sliced and boiled
  4. Get coconut milk (from ½ pc coconuts)
  5. Get water
  6. Prepare bay leaves
  7. Take galangal, crushed
  8. Take lemongrass, crushed
  9. Take salt
  10. Make ready brown sugar
  11. Take Salted fish
  12. Make ready Rhombus rice cake
  13. Prepare GROUND SPICES
  14. Get shallot
  15. Make ready garlic
  16. Get coriander
  17. Make ready kencur

A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to.

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