Chilli paneer gravy
Chilli paneer gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli paneer gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli paneer gravy is something that I have loved my whole life. They are fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer gravy:
  1. Get paneer
  2. Make ready green bell paper
  3. Take red bell paper
  4. Make ready medium onion
  5. Take garlic
  6. Get ginger
  7. Take tomato sauce
  8. Get soya sauce
  9. Prepare vinegar
  10. Take Black pepper powder
  11. Take Salt
  12. Prepare cornflour
  13. Prepare maida
  14. Get Oil

Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Steps to make Chilli paneer gravy:
  1. Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic.
  2. Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too. - Now Heat some oil in a pan and fry paneer after coating in this batter.
  3. Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste.
  4. Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it.
  5. Serve it with like this or with fried rice.

Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.

So that is going to wrap this up with this special food chilli paneer gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!