Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, surti locho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Surti Locho is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook surti locho using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Surti Locho:
- Make ready chana dal
- Get Urad dal
- Prepare poha
- Take curd
- Make ready fruit salt
- Take salt as par taste
- Get eno
- Make ready green chilli
- Get ginger
- Prepare hing
- Make ready garam masala sprinkle
- Prepare Coriander chutney
- Make ready oil or butter for drizzle
- Prepare Nylon sev
- Get chopped onion
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Wash dal and poha and soak for 5-6hrs add fruit salt.
- Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
- Now add turmeric powder, salt hing and ginger chilli paste and mix well
- Beat dal with hand properly
- Put steamer on flame and add water for boiling
- Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
- Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
- Serve hot drizzle oil chopped onion and nylon sev
- Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
- This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
- Hope u all like my healthy snacks
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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