Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Gravy Tot Casserole is something that I have loved my entire life.

Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.

To begin with this particular recipe, we have to prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Get mild pork sausage
  2. Make ready milk
  3. Take flour
  4. Take water
  5. Prepare frozen tater tots
  6. Take shredded cheddar cheese
  7. Make ready black pepper, to taste.

Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Which kind of casserole are you looking for? Things are about to get real spicy!

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

We're also are cooking Sausage Tater Tot Casserole which is a must try! I am so excited about the giveaway this week, it's non other than Louisiana's own Slap Ya. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner.

So that is going to wrap it up for this exceptional food sausage gravy tot casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!