Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I’ve loved my whole life.
Add whole wheat flour, oil and salt and knead to a smooth dough. Take pizzas out of the oven, spread with cream mixture and top with salmon and zucchini. Whole-wheat Bread with Smoked Salmon and Scrambled Eggs.
To begin with this particular recipe, we must first prepare a few components. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Take 25 gr fresh yeast
- Take 50 gr olive oil
- Prepare 200 gr water
- Get 1 tsp salt
- Get 100 gr salmón ahumado
- Prepare 1 courgette
- Get 200 gr cheddar cheese
- Get 4 salad onions
- Make ready 8 pickled chillies
- Make ready 2 sprigs fresh dill
- Make ready 1/2 tsp oregano
- Take 1 lemon (juice of)
- Prepare 5 mushrooms
I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless.
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. It's soft, chewy and crispy and it makes the perfect base for all your favourite pizza toppings. Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar. Looking for a delicious homemade whole wheat pizza dough you can make at home?
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