Chilli Paneer Semi Gravy
Chilli Paneer Semi Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli paneer semi gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli Paneer Semi Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli Paneer Semi Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Semi Gravy:
  1. Take paneer
  2. Make ready green bell peppers
  3. Get yellow bell peppers
  4. Prepare red bell peppers
  5. Take onion leaves
  6. Prepare onions
  7. Take garlic
  8. Make ready cornflower
  9. Prepare soya sauce
  10. Make ready chilli powder
  11. Prepare turmeric powder
  12. Prepare butter
  13. Make ready Salt
  14. Get Oil for cooking
  15. Get water
  16. Take white sesame

Both these recipes make for an awesome chilli paneer which you can relish with some. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Instructions to make Chilli Paneer Semi Gravy:
  1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
  2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
  3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
  4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
  5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
  6. Now add the remaining chopped vegetables.
  7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

This semi-dry chilli paneer tastes exactly like restaurant style chilli paneer. Here are my Secret Tips to Make Excellent Chilli Paneer at home. Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Learn step by step easy chilli paneer gravy.

So that is going to wrap this up for this special food chilli paneer semi gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!