Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini zucchini muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Zucchini Muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Zucchini Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
Zucchini Mini Muffins are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin cups. The BEST zucchini bread muffins EVER!
To begin with this recipe, we must first prepare a few ingredients. You can have mini zucchini muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Zucchini Muffins:
- Prepare 1 1/3 cups all purpose flour
- Take 1 tsp. cinnamon
- Get 1 tsp. baking powder
- Get 1/2 tsp. salt
- Get 1/2 cup brown sugar
- Make ready 3 tbsp. vegetable oil
- Get 2 tbsp. butter, melted
- Prepare 3 tbsp. milk
- Prepare 1 tsp. vanilla extract
- Get 1 large egg, beaten
- Take 1 medium zucchini, shredded
Zucchini Mini Muffins. this link is to an external site that may or may not meet accessibility guidelines. These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies. Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up. All Reviews for Low-Fat Chocolate Zucchini Mini Muffins.
Steps to make Mini Zucchini Muffins:
- Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside.
- Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside.
- In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar.
- Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini.
- Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean.
A healthy recipe for spiced mini muffins full of grated zucchini and rich chocolate chips. These healthy muffins begin with whole wheat flour. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. T his year has been the first year that I have been able to grow a really successful garden. I've tried many summers before, but the disappointingly meager results didn't ever.
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