Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli paneer gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilli paneer gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To begin with this recipe, we have to prepare a few components. You can have chilli paneer gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer gravy:
- Make ready paneer
- Take onion
- Take Mix ( red,Yellow,Green )capsicum
- Make ready green chillies
- Get garlic
- Make ready ginger
- Get spring onion White part
- Get Salt
- Get broth powder
- Take White pepper
- Get Ajinomoto (option)
- Make ready sugar
- Prepare dark soy sauce
- Take tomato sauce
- Make ready chilli paste
- Take cooking vinegar
- Make ready vegetables stock Water
- Make ready Garnish chopped spring onion
Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.
Steps to make Chilli paneer gravy:
- सबसे पहले आप 200grm पनीर को डाइस में काट लें, कटे हुए पनीर को एक बाउल में डालकर उसके ऊपर में हल्का सा नमक वाइट पेपर डालकर हल्का सा मिक्स कर लें।अब आप उसमें दो से तीन चम्मच सूखा कॉर्नफ्लोर डालकर हल्के हल्के पानी के छींटे मारकर के mix कर ले।और पनीर को डीप फ्राइड कर दें।
- अब आप एक पैन में या कढ़ाई में 1,2चम्मच तेल डालकर उसमें एक चम्मच गार्लिक, एक चम्मच जिंजरडालकर हल्का सा टॉस कर ले, अब आप इसमें सारी डाइस में कटी हुई सारी वेजिटेबल डालें।और इसको 30 से 40 सेकंड तक toss करें,
- अब आप इसमें एक चम्मच चिल्ली पेस्ट, एक से दो चम्मच टमाटर सॉस, डालकर मिला लें, अब आप इसमें एक या दो कप विजिटेबल stock वाटर डालकर बचे हुए मसाले डाले.
- डार्क सोया सॉस 1,2 spoon, नमक स्वादनुसार, vegetables broth powder. वाइट पेपर, Ajinomoto option, Sugar.अब आप इस ग्रेवी को 10 से 12 सेकेंड तक उबलने दें।
- अब आप इसमें एक से दो चम्मच corn flour कॉर्नफ्लोर पानी में घोलकर डालें।और ग्रेवी को गाढ़ा(thicken) कर लें.अब आप इसमें क्रिस्पी फ्राइड हुए पनीर डाले कुकिंग विनेगर, भी,अब आप पनीर को सॉस में मिलाकर एक बाउल मे डालकर चाॅप स्प्रिंग अनियन से गार्निश करें।तैयार है शानदार चिल्ली पनीर ग्रेवी
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.
So that’s going to wrap this up for this special food chilli paneer gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
