Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
Rice Cutlets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Cutlets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice cutlets using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cutlets:
- Take cooked rice (fresh or leftover)
- Prepare gram flour (Besan)
- Make ready curd
- Make ready red chilli powder
- Make ready turmeric powder
- Get lemon to squeeze (optional)
- Take salt
- Get sugar
- Prepare green red chilis cut into small pieces
- Take few coriander leaves
- Prepare Soaked Flattened Rice (Poha) - Optional
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
Steps to make Rice Cutlets:
- For Coating and Frying - 1/2 cup of semolina to coat the pattice from both the sides - 2 spoon of oil for pan frying the cutlet
- Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. - Taste the mix and see if everything is proper. - If you find the batter too watery add little besan again as curd leave water. - Heat a nonstick pan and brush it with oil
- Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. - Fry till both the sides get golden brown. - Serve it with Chutney and Ketchup
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
So that is going to wrap this up with this special food rice cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
