Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Cutlets is something that I’ve loved my whole life.
.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
To begin with this recipe, we have to first prepare a few components. You can have rice cutlets using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cutlets:
- Take cooked rice (fresh or leftover)
- Make ready gram flour (Besan)
- Take curd
- Take red chilli powder
- Get turmeric powder
- Prepare lemon to squeeze (optional)
- Prepare salt
- Prepare sugar
- Get green red chilis cut into small pieces
- Get few coriander leaves
- Get Soaked Flattened Rice (Poha) - Optional
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
Instructions to make Rice Cutlets:
- For Coating and Frying - 1/2 cup of semolina to coat the pattice from both the sides - 2 spoon of oil for pan frying the cutlet
- Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. - Taste the mix and see if everything is proper. - If you find the batter too watery add little besan again as curd leave water. - Heat a nonstick pan and brush it with oil
- Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. - Fry till both the sides get golden brown. - Serve it with Chutney and Ketchup
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
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