Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana rose kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana Rose Kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana Rose Kheer is something that I’ve loved my entire life.
Today's recipe is Rose Sago Dessert. (Sabudana Kheer). In this video you will learn how to make this delicious dessert with a few simple ingredients. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana rose kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Rose Kheer:
- Prepare 1 bowl sabudana
- Make ready 1 Ltr milk
- Prepare 4 tsp sugar (because we use rose syrup)
- Get 1/4 tsp Cardamom powder
- Take 4 tsp rose syrup
- Take 10-15 raisins
- Get 4 tbsp Chopped dry fruits of your choice
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. This Sabudana Kheer recipe is super easy and can be prepared in a short time. Serve this Sago Kheer at a dinner party on special occasions or make it for your post-dinner dessert. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
Instructions to make Sabudana Rose Kheer:
- Soak sabudana for 1 hour.
- Take a thick bottomed pan, boil milk, add soaked sabudana and cook on low flame till then sabudana pearls are soft.keep stirring.
- Add sugar and cardamom powder and simmer till the pearls have cooked well.
- Add rose syrup and chopped dry fruits of your choice.
- Serve chilled garnish with rose syrup and dry fruits.
Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. This sabudana kheer will also thickens as it cools just like any other kheer recipes. I cannot say that the sabudana kheer is something I grew up with.
So that’s going to wrap this up with this exceptional food sabudana rose kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
