Baigan ka bharta with peas
Baigan ka bharta with peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baigan ka bharta with peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the national cuisines of all. Hello friends, enjoy tasty and delicious BAINGAN KA BHARTA WITH GREEN PEAS.

Baigan ka bharta with peas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baigan ka bharta with peas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baigan ka bharta with peas using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baigan ka bharta with peas:
  1. Make ready 1 Eggplant … Big .
  2. Prepare 1 tbsp + 2 Tbsp Vegetable oil ….
  3. Take 1/2 cup Peas Boiled [ I boiled them in the microwave … .
  4. Take 1 Onion … Large . [ finely chopped
  5. Prepare 1 tomato … . Medium size [ finely chopped
  6. Get 1 chilly … Green [ finely chopped
  7. Make ready 1 Tsp Jeera .. .
  8. Prepare 1/2 Tsp Turmeric powder … .
  9. Get 1/2 tsp chilly powder … .
  10. Make ready Salt .
  11. Make ready water .

One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Steps to make Baigan ka bharta with peas:
  1. Apply some oil on the brinjal and insert a fork in the stem. Place it on the gas to roast. Keep turning it once you hear the skin crackling. It should take about 10 min to roast perfectly from all sides and be little cooked in the center too.
  2. Take it off the heat once done and keep it away to cool.
  3. Heat oil in a wok, add the jeera and green chilly. Stir for 2 min.
  4. Add the onions and cook till they are translucent.
  5. Add the masalas and cook for a few sec.
  6. Add the tomatoes and cook until they are nicely cooked and the masalas is dry-ish.
  7. Remove the skin of the brinjal and cut the stem part.
  8. None
  9. Mash it with a fork and add it to the masalas.
  10. Add little water, cover and cook for 2 min.
  11. Add the peas and add little more water.Cover and cook for 5 min on medium flame.
  12. Remove lid so that the water evaporates. Keep it to a paste like consistency.
  13. Serve with bhakri, chapati or paratha.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there. I couldn't resist… the play on words was way too tempting. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just. How to make Authentic Baingan ka Bharta.

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