Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle stir fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken noodle stir fry is something that I have loved my whole life.
Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. A protein-rich, quick & easy dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle stir fry:
- Take 227 gram Pancit canton (flour noodles)
- Take Rice sticks noodle 227 gram
- Get olive oil
- Get small cuts of chicken
- Prepare 2 cups chicken broth
- Get 5 tbsp. oyster sauce
- Prepare 4 tbsp. soy sauce
- Prepare cabbage
- Prepare green beans
- Get carrots
- Get snow pea
- Make ready salt and pepper
- Make ready 3 cloves garlic minced
- Prepare 1 onion sliced
The most versatile part of a chicken noodle stir fry is the veg. Come to think of it, I don't think I've ever eaten a stir fry with exactly the same veg in it twice. Chicken Noodles - Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner. I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken.
Steps to make Chicken noodle stir fry:
- Submerge the rice sticks noodle in the water for 10 minutes or so until it softens.
- Prepare and cut the vegetables (carrots, snow pea, green beans, cabbage, onion and garlic) as shown in the photo.
- Boil 10 cups of water and cook the pancit canton (flour noodles) for 3 minutes then drain the water.
- In a wok, add a good amount of olive oil, fry the garlic and onion then add the chicken, let it cook until golden brown or until it is tender. (cover with lid for 20 minutes)
- Add the vegetables (snow pea, carrots, green beans) cook in a high fire for 5 minutes then add the cabbage.
- Add 5 tbsp of oyster sauce, 4 tbsp of soy sauce and 2 cups of chicken broth.
- Add the rice sticks noodles and the pancit canton. Mix well and season with salt and pepper. (Let it simmer for another 10 minutes until the noodles are soft) you may add a tsp of oyster sauce and olive oil at the last.
- Serve and drizzle it with lemon juice.
Chicken stir-fry noodles recipe is very easy to prepare, all you need to do is to prepare all the ingredients before starting to cook. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve. Low fat meal prep fr the week with marinate chicken and low carb noddle and veggie stir fry. Home » Chicken & Poultry » Chicken Stir Fry with Rice Noodles.
So that’s going to wrap this up with this exceptional food chicken noodle stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
