Laddu
Laddu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.

Laddu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Laddu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have laddu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Laddu:
  1. Make ready paneer
  2. Get poha
  3. Take date palm jaggery
  4. Prepare sweet curd
  5. Prepare ghee
  6. Take cashew nuts

Laddu is a traditional Indian sweet made of flour, sugar with other ingredients that vary from recipe to recipe. This recipe is courtesy of Venusitas and was first published in Flavours magazine. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.

Steps to make Laddu:
  1. Take paneer in a plate & mash it properly.
  2. Rinse the poha in cold water till it soften & add sweet curd & a pinch of salt.
  3. Heat 2 tspn ghee in a pan & add poha, crushed paneer & jaggery.
  4. Stir it constantly & when it will start to leave the sides of the pan add some chopped cashew nuts.
  5. Cook it for more 2 or 3 mins.
  6. Switch off the flame & make it cool for 5 mins.
  7. Apply oil in your palms & make laddus from the mixture.

Also known as suji ladoo in other parts of India. Tiny laddu balls can be made with various types of legume flour, most commonly chickpea flour The original laddu had a long shelf life and was predominately eaten as a snack and often used as a. sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but downside of adding fresh coconut is, it has to be finished immediately. Learn how to make oats laddu in a step-by-step fashion. Laddu is an Indian sweet made with any one of a number of different kinds of flour and shaped into Rava laddu is made from semolina which is cooked or soaked in sugar syrup and rich milk until the. Poha laddu recipe with step by step photos - quick and delicious poha ladoo made with thick poha, jaggery These poha laddu are not only quick to make but also make for a good sweet snack for kids. "Laddus" For You.

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