Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hey Guys in this video I am going to Make Shahi Tikki made with kaju and many more Pls Subscribe My Channel Hope you guys like our video Pls stay connected. Shahi tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Shahi tikki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shahi tikki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shahi tikki using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shahi tikki:
- Make ready Ingredients for tikki:
- Prepare Boiled potatoes
- Make ready Soaked poha
- Get Bread
- Take Rice flour
- Get Ingredients for stuffing:
- Take Boiled peas
- Take Jeera
- Get Salt
- Make ready Chat masala
- Take Red chilli powder
- Take Oil
- Prepare Kaju
- Take Kishmish
- Get Ingredients for garnishing:
- Make ready Curd
- Get Imli chutney
- Prepare Green chutney
- Get Sev
- Get Pomogranate seeds
- Prepare Chopped corinder leaves
- Make ready Jeera powder
- Take Chat masala
- Prepare Red chilli powder
- Get Chooped onion
- Take Salt
Chola Tikki (chickpeas patties) is a spicy and yummy snack. Shahi Parwal/Royal Ivy Gourd Curry - Cookilicious. Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Shahi tikki:
- Grate the boiled potatoes in a bowl add soaked poha and rice flour into it and mix nicely with your hands.
- Now take a slice of bread cut the edges and use the white portion of it.
- Now take small pieces of bread and mix in potato mixture and keep aside.
- Now make stuffing:
- Take a pan heat oil add jeera crackel then add boiled peas and mix.
- Now add 1 boiled potato for binding then add salt,red chilli powder,chat masala and mix well.
- Now add kaju and kishmish and off the gas add chopped corinder leaves and mix keep aside for cooling.
- Making of tikki:
- Put some oil on hands rub take a piece from potato mixture and flat it and then add some stuffing and close it slowly so that tikki does not break,make all like that.
- Now heat oil in a pan for frying tikki add one by one tikki and fry from both side till crisp.Make all like that
- Platting: Now take a plate keep tikki and break from between add curd,green chutney,imli chutney,salt,jeera powder,chat masala on it.
- Now garnish with sev, chopped onion and chopped coriander leaves
- Add some pomegrante seeds and enjoy delicious shahi tikki
Thousands of new, high-quality pictures added every day. Tikki is a kwami that is connected to the Ladybug Miraculous, and with her power, its wearer can use the earrings to transform into a ladybug-themed superhero, the current wearer being Marinette Dupain-Cheng. She is one of the two deuteragonists (alongside Plagg). Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.
So that’s going to wrap this up with this exceptional food shahi tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
