Gravy Chilli Paneer Recipe
Gravy Chilli Paneer Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gravy chilli paneer recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

Gravy Chilli Paneer Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gravy Chilli Paneer Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy chilli paneer recipe using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Chilli Paneer Recipe:
  1. Prepare Paneer
  2. Get Corn flour
  3. Make ready Maida /All purpose flour
  4. Get Ginger Garlic paste
  5. Get Black pepper powder
  6. Take Salt
  7. Prepare For Gravy
  8. Take Capsicum medium sized
  9. Take Onion medium sized
  10. Take Ginger Garlic finely chopped
  11. Prepare Spring onion
  12. Take Green Chilli
  13. Prepare Oil
  14. Prepare Red chilli sauce
  15. Prepare Soya sauce
  16. Take Black pepper powder
  17. Take Sugar
  18. Prepare Vinegar
  19. Make ready Tomato sauce

Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. If you are making it dry, can have it as a starter or as a side dish with your meal.

Instructions to make Gravy Chilli Paneer Recipe:
  1. All ingredients
  2. Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ginger garlic paste
  3. And mix well
  4. Cut the veggies
  6. Make slurry(corn flour 4 tbsp and maida 4 tbsp)
  7. Dip in slurry fry them light golden colour on medium flame
  8. Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water)
  9. Heat a pan and add ginger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min
  10. And capsicum and fry 1 min and add slurry and ½ cup pani
  11. Add black pepper powder and salt and mix well and add paneer and green onion
  12. Garnish with green onion.

I have made here the gravy version of chilli paneer which. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and To make chilli paneer gravy please refer the step by step photos. Serve paneer chilli hot as a starter. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep The dry version of chilli paneer is served as a starter or appetizer snack.

So that is going to wrap this up with this exceptional food gravy chilli paneer recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!