Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli paneer gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chilli paneer gravy is something which I have loved my entire life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer gravy using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer gravy:
- Take For paneer pakoda:–
- Take cornflour
- Prepare maida/all purpose flour
- Take Garlic paste
- Prepare ginger paste
- Prepare soya sauce
- Get kashmiri red chilli powder / lal mirch powder
- Prepare salt
- Prepare black pepper powder
- Make ready water
- Take paneer–cut in cubes
- Get oil for deep frying
- Get For gravy:—
- Prepare oil
- Get Garlic, finely chopped
- Get ginger, finely chopped
- Take or 2 small spring onion, finely chopped
- Get or 1 small onion, finely chopped
- Make ready small to medium sized capsicum(green & red), cubed
- Make ready green chilli, slit
- Make ready vinegar
- Take soy sauce
- Take red chilli sauce
- Prepare kashmiri red chilli powder
- Make ready black pepper powder
- Make ready salt or as required
- Prepare sugar or add as required
- Make ready corn flour
- Get water for dissolving corn flour
- Take water
- Prepare spring onion green to be added later(optional)
- Prepare Some sesame seeds for garnishing
Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.
Steps to make Chilli paneer gravy:
- Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
- Add 1/4 cup water and prepare batter.
- Prepare a smooth, lump free and flowing consistency batter.
- Further dip cubes of paneer / cottage cheese into batter and coat.
- Deep fry in hot oil stirring occasionally.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add 1 capsicum (green & red) or green only and saute slightly.
- Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
- Saute on high flame till the sauce thickens.
- Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
- Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
- Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
- Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.
So that’s going to wrap it up with this special food chilli paneer gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
