Palak ka kapa
Palak ka kapa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak ka kapa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Ka Kapa It is a Kumauni style spinach preparation. It is easy to cook and in through sense a soul food. This is a nutritious recipe as it is made of.

Palak ka kapa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak ka kapa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook palak ka kapa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak ka kapa:
  1. Prepare 500 gram spinach leaves finely chopped
  2. Get 1 tbsp rice flour / gram flour
  3. Get 1-2 green chillies finely chopped
  4. Prepare 1 tsp turmeric powder
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1 pinch asafoetida
  8. Make ready 1 tsp cumin seeds
  9. Prepare 1 tsp cloves powder
  10. Prepare 4-5 garlic cloves finely chopped
  11. Take as per taste Salt
  12. Take as needed Mustard oil for cooking
  13. Prepare 2 tsp clarified butter / ghee for tempering

It is a Kumauni style spinach preparation. It is easy to cook and in true sense a soul food. Palak Ka Kapa It is a Kumauni style spinach preparation. It is easy to cook and in through sense a soul food.

Instructions to make Palak ka kapa:
  1. First in kadai / pan add 2 tsp mustard oil and heat ot for about 2 minutes. Now add cumin seeds and chopped green chilli. Cook for 1 minute. Then add chopped spinach leaves. Add salt as per taste.Cover it and cook for 5-6 minutes.then press spinach with liddle and make fine paste and cook it on medium flame.
  2. Meanwhile in a bowl take gram flour or rice flour and make fine paste with water.
  3. Now add this gram flour mix into spinach and mix all ingredients well. Cook it until 5-7 minutes.
  4. Now add turmeric powder, garam masala powder and cloves powder. Then add about 3 cups of water and cover it and cook it for about 7-8 minutes.kapa is ready.
  5. Now for tempering -take a saprate pan add 2 tsp clarified butter /ghee.Add asafetida and chopped garlic. Saute it for 1 minutes.now pour this tempering on palak kapa. Palak kapa is ready to serve. Serve hot with roti.

The Palak & Methi Ka Kapa makes a great diabetic friendly dish. To begin making the Kumaoni Style Palak & Methi Ka Kapa Recipe, wash the greens in water, drain all the water and chop them finely. SayfalarDiğerMarkaİnternet SitesiHaber ve Medya SitesiUttarakhand DiaryVideolarपालक का कापा - Palak ka kapa - Palak kapa recipe. Palak Kapadia is a copywriter who is out to create advertising that moves, one fresh idea at a time. Featured Creative Palak Kapadia Looks to Exceed Her Own Expectation s as a Storyteller.

So that is going to wrap it up with this special food palak ka kapa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!