Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish christmas meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swedish Christmas Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Swedish Christmas Meatballs is something which I have loved my whole life.
In today's video I teach you how to make Christmas meatballs, Sweden style! They give Swedish meatballs their special soft consistency. Then shape small meatballs with the aid of two spoons and place on water-rinsed plates.
To get started with this recipe, we must prepare a few components. You can have swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swedish Christmas Meatballs:
- Get 500 g Beef (minced)
- Make ready 500 g Pork (minced)
- Prepare 1 Onion large
- Get 1 Bread (multigrain), slice
- Prepare 1 Vegetable stock , cube
- Make ready 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Prepare 6 Anchovy , slice
- Make ready 1 teaspoon White pepper - whole
- Get 1 Egg
- Take Unsalted butter for pan frying
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). This slow-cooker Swedish meatballs recipes is perfect for a special family gathering (when you want to spend your time visiting Slow-Cooker Swedish Meatballs (AKA: The Perfect Winter Comfort Food). Share this Story: A Nordic Christmas feast: Recipes for roast duck, caramelized potatoes, Swedish meatballs, rice pudding..call Swedish meatballs, but my mother is Swedish, she made these and called them "Swedish I was little–they bear no resemblaance to what most people call Swedish meatballs, but my mother is.
Steps to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
Easy Swedish Meatballs Recipe (Crockpot Optional). This Easy Swedish Meatballs Recipe is a traditional meal for our family on Christmas Eve. Have a taste of Swedish holiday food with our meatballs, gingerbread cookies and saffron rolls. Not to mention delicious chocolate, coffee and tea. Whether you're preparing for a big festive family dinner or.
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