Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matar pulao is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar pulao using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar pulao:
- Take 1 cup Oil
- Prepare Fry onion 2Big size slice cut
- Prepare Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
- Make ready 1 tsp Shahi zeerah (Jeerah)
- Make ready Bay leaf 2
- Take 2 tbsp Ginger Garlic paste
- Prepare Turmeric powder half tsp
- Take Potato cubes 2 big size
- Get 500 gm Matar (Peas)
- Take 1 cup Tomato
- Make ready 2 tbsp Red chilli
- Get 1 tbsp Garam Masala Powder
- Get 1 tbsp Cardomon Powder
- Take Salt (as ur taste)
- Make ready 10-12 Green chilli
- Make ready 4-6 tbsp Yoghurt
- Take 2 Glass Water
- Take Basmati Rice 1 kg (1000 gram)
- Get Fry Onion
- Prepare 5-6 tbsp Mint leave
- Get 4 Glasses Water
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.
Instructions to make Matar pulao:
- Take a pot add oil,Onion cook until light brown then take out in other plate.
- Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
- Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chilli powder, garam masala powder,cardamom powder,
- Salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up
- And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook. - Aloo Matar pulao is Ready.
Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.
So that’s going to wrap it up with this exceptional food matar pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
