Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chilli paneer with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Paneer with Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer with Gravy is something which I have loved my entire life. They are nice and they look fantastic.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To get started with this recipe, we must prepare a few components. You can cook chilli paneer with gravy using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer with Gravy:
- Take For Paneer ::
- Get Cubed Paneer/Tofu
- Make ready or to taste salt
- Make ready red chilli powder
- Take pepper powder
- Make ready sesame oil
- Get For Gravy ::
- Prepare sesame oil
- Make ready asafoetodia
- Take finely chopped ginger
- Take green slits chilli
- Get diced capsicum
- Prepare Salt
- Take soya sauce
- Make ready red chilli sauce
- Make ready tomato sauce
- Get vinegar
- Get pepper powder
- Take ajinomoto (optional)
- Make ready cubed tomato
- Get lukewarm water
- Take corn starch
- Get sesame seeds
- Prepare chopped coriander leaves
Most times i make them at home using the best possible ingredients and without. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Chilli Paneer with Gravy:
- For Paneer :: on high flame heat oil in a wok. Put Paneer cubes saute nicely then combine all ingredients and cook for two minutes on high heat. Flip and turn off the heat. Keep aside.
- For Chilli Paneer Gravy :: Take a bowl put corn starch and add 3/4 cup of water, mix gradually in it and make fine paste. Keep aside.
- On medium flame, heat oil in a wok. Add asafoetodia and saute for 30 seconds. Mix ginger and slits green chilli saute for few seconds.
- Now add tomato, capsicum and salt. Saute for 30 seconds.
- Add all sauces one by one and also combine vinegar, ajinomoto, pepper powder. Mix well.
- Now mix water and stir continously. When one boil comes add corn starch water. Mix well and stir continously until becomes samy thick gravy. Add Paneer cubes and cook for 30 seconds. Turn off the heat. Chilli Paneer is ready to serve.
- Now, Chilli PANEER pour in the serving bowl and garnish with sesame seeds and coriander leaves.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
So that’s going to wrap it up with this special food chilli paneer with gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
