Potato Pancake with Veggies
Potato Pancake with Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato pancake with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Pancake with Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Pancake with Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.

Thanks for visiting my e benguet meh channel. sharing this Healthy snacks from my experiment. This is okey for pambaon lalo na sa work and farm.🙂🙂 #ebenguetmeh. These healthy Sweet Potato Pancakes are made with whole grains, taste naturally sweet, and are a yummy way to pack some veggies into breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato pancake with veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Pancake with Veggies:
  1. Get 2 medium sized potatoes deskined and finely grated
  2. Make ready 100 gm Gram/rice flour
  3. Make ready to taste Salt
  4. Prepare 100 gm par boiled finely chopped veggies of your choice
  5. Take 2 Tb olive oil
  6. Prepare 1/2 cup water
  7. Prepare 1/2 ts of dry spices like turmeric, red chilli
  8. Take 100 gm finely chopped parsley/coriander leaves
  9. Get 1 Tb ginger garlic paste
  10. Prepare 1 Tb cumin seeds

Top them with Smoked Salmon and Lemon Chive Cream That was my inspiration for these Herbed Vegetable Potato Pancakes. Of course, you could add other vegetables too. I made some without the smoked. Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah.

Steps to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

These crispy potato pancakes are delicious at breakfast and brunch. Plant-based recipes, menus, cooking tips for vegans & vegetarians. Potato pancakes Polish way made with grated potatoes and topped with various sauces or simply salt and sugar. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. It's easy, filled with flavor, and delicious.

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