Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Chicken Gravy - How to make Gravy Chilli Chiken By Home Kitchen Video Please watch my recent Video's click below Chicken Tikka. Chili chicken is made with deep fried chicken seasoned with sauces and spices. Chili chicken may be dry or with gravy.
Chilli Chicken Gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli Chicken Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken gravy using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Gravy:
- Prepare For the gravy:-
- Get large onions coarsely chopped
- Make ready green capsicum large coarsely chopped
- Take big garlic finely chopped
- Take spring onions finely chopped
- Take vertically slit green chillies
- Make ready sunflower oil
- Take ajwain
- Prepare mustard seeds
- Prepare soya sauce
- Make ready red chilli sauce
- Make ready tomato sauce
- Take sugar
- Take chilli powder
- Prepare Salt
- Take water mixed with 1 tsp cornflour
- Get For the marinade:-
- Get curd
- Take turmeric
- Take red chilli powder
- Make ready salt
- Make ready garam masala
- Make ready red food coloring
- Prepare boneless chicken breast cut in cubes
- Get maida
- Get corn flour
- Prepare Oil for deep frying
Best served with Vegetable Fried Rice or Chicken Fried. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy.
Steps to make Chilli Chicken Gravy:
- Keep the veggies chopped and ready for the gravy.
- Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
- Deep fry the chicken cubes in oil. Drain on a tissue.
- Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
- Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
- Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
- Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
- Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!
I just love to enjoy this dish with Roti and Naan. Here's the recipe for you …Happy cooking…! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe).
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