Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana/sago kheer by akshata surve. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana/Sago Kheer by Akshata Surve is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana/Sago Kheer by Akshata Surve is something which I have loved my whole life.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana/sago kheer by akshata surve using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana/Sago Kheer by Akshata Surve:
- Make ready 1 cup soaked sabudana
- Get 1/4 cup milk
- Take 2 tbsp cashewnuts
- Make ready 2 pinches cardamom powder
- Make ready 1 cup water
- Take 1/4 cup sugar
Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be. During fast and even during normal days this recipe act as complete food as it curbs Although most of us don't like eating sago, but if it will be embellished in the way I've tried then it will be exotic, it will help keeping the stomach cool as it. Then add the soaked sabudana, simmer and cook till it is soft.
Steps to make Sabudana/Sago Kheer by Akshata Surve:
- Soak sabudana for 4-6 hours, now add water in a pan, bring to boil add sabudana into it. Keep boiling till sabudana is translucent.
- Add sugar, cashews and cardamom powder bring a nice boil till you get a perfect kheer consistency. Keep in fridge 3-4 hours and serve chilled.
Keep stirring now and then, so that the sago gets cooked evenly and does not stick together. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Here is how to make perfect sabudana. You are here: Home >> Farali >> Sabudana Kheer (Sago Pearls Kheer).
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