Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish.
Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Prepare 350 grams Mixed ground beef and pork
- Make ready 1/2 Onion (finely chopped)
- Make ready 1 Egg
- Prepare 133 ml Panko
- Prepare 4 tbsp Milk
- Prepare 1 Salt and pepper
- Prepare 1/2 bag Enoki mushrooms
- Make ready 1 packet Shimeji mushrooms
- Make ready 200 ml ★ Water
- Prepare 1 tsp ★ Dashi stock granules
- Get 3 1/2 tbsp of each ★ Soy sauce, mirin
- Make ready 2 tbsp ★ Sake
- Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Recipe: Japanese style hamburger steak (Hambaagu). Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
It presumably evolves from Salisbury steak, which originates from the US with. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar). This super simple meal is made with minimal ingredients, cheap ground meat, and tastes great with a side of vegetables! A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
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