Fresh strawberries topped cake eggless
Fresh strawberries topped cake eggless

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh strawberries topped cake eggless. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh strawberries topped cake eggless is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fresh strawberries topped cake eggless is something which I have loved my entire life.

Eggless & fresh strawberry cake filled with nutella. This cake is super soft & yummy and also the recipe is very easy & simple. This eggless strawberry cream cake is the answer.

To get started with this recipe, we must prepare a few components. You can cook fresh strawberries topped cake eggless using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh strawberries topped cake eggless:
  1. Prepare 150 gram maida/All purpose flour
  2. Prepare 3/4 cup oil
  3. Make ready 3/4 cup powder sugar
  4. Prepare 1/2 cup curd
  5. Prepare 1 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Take 1/4 cup fresh strawberry pulp
  8. Take as needed sliced strawberry for topping
  9. Take 1/4 tsp strawberry essence

This time I made a simple cake batter and then topped with sliced strawberries. At this point check for sugar and adjust according to your preference. You have taken it to the next level with an eggless recipe, sinful! The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter.

Instructions to make Fresh strawberries topped cake eggless:
  1. Ingredients
  2. Sieve the dry ingredients together atleast 2-3 time and keep a side.
  3. Mix oil + curd+ sugar well.
  4. Then add dry ingredients and strawberry pulp.
  5. Mix well.
  6. Pour this batter in cake tin and tap it.
  7. Top with strawberry slices..
  8. Bake… Preheated oven 180'c for about 30-35 mins.

So I have reduced the sugar in the recipe. The jam gave a nice flavour to the cake and it turned out so moist and soft. We just had two slices and I gave the remaining cake to my house help. Eggless Vanilla Mini Cakes, they are simply delicious. First wash strawberries, and raspberries hulled and slice the strawberries.

So that is going to wrap it up with this exceptional food fresh strawberries topped cake eggless recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!