Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, minute steak & milk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.
Minute Steak & Milk Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minute Steak & Milk Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Prepare minute steaks
- Get salt
- Take black pepper
- Make ready milk
- Make ready vegetable oil
There's only a small amount of butter, but the way it blends with the. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins).
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Salt minute steaks and dredge in flour. I tried using minute steak and even though it was tenderized it was still too tough. My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Season the steak generously with salt and pepper.
So that’s going to wrap this up for this special food minute steak & milk gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
