Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli chicken semi gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli chicken original recipe is one of the most popular Indo-Chinese appetizer or starter that is served in many restaurants. It is a tasty, spicy and. Banarasi Chilli Chicken by Sanjeev Kapoor.
Chilli chicken semi gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli chicken semi gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken semi gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken semi gravy:
- Get Chicken-500g
- Take All purpose flour-50g
- Prepare Cornflour-30g
- Prepare capsicum cubes
- Take spring onion
- Take onion cubes
- Take ginger garlic paste
- Prepare salt and black pepper as per taste
- Prepare soya sauce
- Take tomato ketchup
- Make ready oil
Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice. Due to the chili powder, this recipe is with reddish color. Meanwhile, Andhra is more of a green chili chicken dish which is tempered with green chilies and curry leaves.
Steps to make Chilli chicken semi gravy:
- Wash chicken 2-3 times and marinate with salt,black pepper,ginger garlic paste
- Now mix all purpose and corn flour and bit food colour in chicken..make like pkoda with this
- Heat a pan add oil..saute capsicum and onion and spring onion on high flame,add salt and pepper add soya sauce and ketchup,mixmit well
- Now in a cup make a liquid with water and corn flour pour this in pan mix it again now place chicken with enough water
- Now place chicken pkoda on medium flame and cook for 2 minutes
Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. This is my Mum style of chicken preparation. I remember having this dish right from my childhood days. In fact the first chicken dish I prepared was in this style.
So that’s going to wrap this up for this exceptional food chilli chicken semi gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
