Fresh strawberries topped cake eggless
Fresh strawberries topped cake eggless

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh strawberries topped cake eggless. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless & fresh strawberry cake filled with nutella. This cake is super soft & yummy and also the recipe is very easy & simple. This eggless strawberry cream cake is the answer.

Fresh strawberries topped cake eggless is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh strawberries topped cake eggless is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh strawberries topped cake eggless using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh strawberries topped cake eggless:
  1. Take 150 gram maida/All purpose flour
  2. Prepare 3/4 cup oil
  3. Make ready 3/4 cup powder sugar
  4. Get 1/2 cup curd
  5. Take 1 1/2 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Make ready 1/4 cup fresh strawberry pulp
  8. Get as needed sliced strawberry for topping
  9. Make ready 1/4 tsp strawberry essence

This time I made a simple cake batter and then topped with sliced strawberries. At this point check for sugar and adjust according to your preference. You have taken it to the next level with an eggless recipe, sinful! The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter.

Steps to make Fresh strawberries topped cake eggless:
  1. Ingredients
  2. Sieve the dry ingredients together atleast 2-3 time and keep a side.
  3. Mix oil + curd+ sugar well.
  4. Then add dry ingredients and strawberry pulp.
  5. Mix well.
  6. Pour this batter in cake tin and tap it.
  7. Top with strawberry slices..
  8. Bake… Preheated oven 180'c for about 30-35 mins.

So I have reduced the sugar in the recipe. The jam gave a nice flavour to the cake and it turned out so moist and soft. We just had two slices and I gave the remaining cake to my house help. Eggless Vanilla Mini Cakes, they are simply delicious. First wash strawberries, and raspberries hulled and slice the strawberries.

So that is going to wrap it up for this exceptional food fresh strawberries topped cake eggless recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!