Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer in gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli paneer in gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer in gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer in gravy:
- Make ready Paneer
- Make ready Maida
- Get Cornflour
- Get Onion [cut in quarters and separate the layers]
- Take Capsicum [cut into cubes]
- Take fresh ginger garlic and Red Chilli paste
- Prepare soya sauce
- Make ready Vinegar
- Make ready Tomato ketchup
- Make ready ajinamoto [optional]
- Get Salt
- Take Oil
- Take orange food colour
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Paneer Chilli gravy is a perfect Indo Chinese gravy dish. Paneer cubes ,deep fried and then added to the gravy gives the dish an unique flavour.
Instructions to make Chilli paneer in gravy:
- Dice the paneer into equal cubes.
- Add Maida, cornflour, 1 spoon ginger garlic paste and salt, in a bowl and add little water to the above mixture and add the paneer pieces, leave them to marinate.
- Keep it for 30 mins. - now heat the oil and deep fry the marinated paneer pieces..
- In 1 tbsp the hot oil, add ginger garlic paste and saute for few seconds. - fry on high flame.
- Add the onions and saute them on a high flame for about 2-3 minutes. - Now add the capsicum pieces as well and saute further.
- Now in a bowl take half glass water and add cornflour, soya sauce, vinegar, colour, ketchup, ajinomoto and salt to the water in the bowl. give it a mix to avoid any lumps. - pour this mix in the pan so as to make the gravy /sauce for the paneer.
- When there is a certain luster in the gravy, add the fried paneer pieces followed by green chillies and coriander leaves.
Add fried paneer cubes and salt to taste. (do not add too much salt as the stock cube also contains salt). Add vinegar and boil for a min or so. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack.
So that’s going to wrap it up for this exceptional food chilli paneer in gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
